DÎNER DE LA SAINT-VALENTIN
Menu servi pour l’ensemble des convives facturé 250 € Hors Boissons
LUNCH MENU
Starter-Main course Or Main course-Dessert 44 euros Full menu 55 euros Wine-pairing (2 glass of wine) 25 euros
MENUS D'INSPIRATION
Servi pour l'ensemble des convives
STARTERS
FISH MAIN COURSE
MEAT MAIN COURSE
L'INSTANT SUCRE
INVITATIONS / COFFRETS CADEAUX
CHEQUE CADEAU
L'INSTANT SUCRE
LE FROMAGE DE SAISON 21 €
Seasonal cheese selected by our Cheese maker Claire Donnadieu
LE SOUFFLE (15 min de préparation) 19 €
Perfumed with passion fruits, banana and passion fruits sorbet
LA FIGUE DE SOLIES 22 €
Figs cooked with raspberry juice, blonde chocolate ice
LA PISTACHE D’IRAN 23 €
Iced pistachio mousse, glazed with blackcurrant, coffee biscuit
LE GIANDUJA 20 €
Crunchy hazelnut and chocolate ganache with Dacquoise biscuit and cocoa sorbet