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LUNCH MENU
Starter-Main course Or Main course-Dessert 44 euros Full menu 55 euros Wine-pairing (2 glass of wine) 25 euros
MENUS D'INSPIRATION
4 services (98 €) - 5 services (129 €) - 6 services (155 €) Hors boissons
STARTERS
FISH MAIN COURSE
MEAT MAIN COURSE
L'INSTANT SUCRE
INVITATIONS / COFFRETS CADEAUX
CHEQUE CADEAU
L'INSTANT SUCRE
LE FROMAGE DE SAISON 21 €
Seasonal cheese selected by our Cheese maker Claire Donnadieu
LE SOUFFLE (15 min de préparation) 19 €
Perfumed with passion fruits, banana and passion fruits sorbet
LA FIGUE DE SOLIES 22 €
Figs cooked with raspberry juice, blonde chocolate ice
LA PISTACHE D’IRAN 23 €
Iced pistachio mousse, glazed with blackcurrant, coffee biscuit
LE GIANDUJA 20 €
Crunchy hazelnut and chocolate ganache with Dacquoise biscuit and cocoa sorbet