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Frédéric Simonin Restaurant
Frederic Simonin

Frederic Simonin

*UN AVANT GOÛT ESTIVAL

L'ÉTÉ ARRIVE À GRANDS PAS...

*LUNCH MENU

Starter-Main course Or Main course-Dessert 44 euros Full menu 55 euros Wine-pairing (2 glass of wine) 25 euros

*MENUS D'INSPIRATION

4 services (98 €) - 5 services (129 €) - 6 services (155 €) Hors boissons

*STARTERS

*FISH MAIN COURSE

*MEAT MAIN COURSE

*L'INSTANT SUCRE

*INVITATIONS / COFFRETS CADEAUX

CHEQUE CADEAU

LUNCH MENU

Starter-Main course Or Main course-Dessert 44 euros Full menu 55 euros Wine-pairing (2 glass of wine) 25 euros
STARTERS
A choice
LE KIPPERS
Same dishes as Potato Salad & Herring with Shallots
L’ŒUF DE POULE
Pearly cooked egg on a Jerusalem artichoke mash Foie gras , truffle and Italian hazelnuts
LE FOIE GRAS
Traditional foie gras with toasted bread (Extra 9 €)
MAIN COURSE
A choice
LE ROUGET
Red mullet, with ravioli stuffed with the fish liver, Genevoise sauce
L’ONGLET DE BŒUF « SCOTCH BEEF »
Beef served with macaroni stuffed and glazed Pepper and sage
DESSERT
A choice
L’INSTANT SUCRE
Gourmet and seasonal inspiration
LE CAFÉ DU GASTRONOME
Coffee with mignardise
Served only for lunch
Frederic Simonin Restaurant  25 rue Bayen - 75017 Paris - France  Tel : +33 1 45 74 74 74