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Frédéric Simonin Restaurant

*Biography

Frederic Simonin began cooking at 15 years learning to Saint Brieuc, at 18 it is best apprentice of Britany.

His career started as commis chef at Ledoyen with Ghislaine Arabian

Thus began his rise through renowned institutions such as Le Meurice, Taillevent and George V with Philippe Legendre where he moved up the ranks.

Consequently he became the second in the restaurant of Ghislaine Arabian, 16 avenue Bugeaud, Paris 16th. In 2002 when she left the restaurant, Frédéric became its leader.

The restaurant is renamed to Sixteen Sixteen. He was then 27 years and earns his first Michelin star. In 2003 he was awarded the special jury prize food critics.

In 2004, he was elected 'Young Chef of the Year' by the Pudlowski guide.

Frederic Simonin Restaurant  25 rue Bayen - 75017 Paris - France  Tel : +33 1 45 74 74 74